As the warm summer sun dances through the kitchen window, the sweet aroma of ripe peaches and buttery goodness fills the air. It beckons you to indulge in a slice of pure comfort. This peach cobbler recipe with cake mix is a game-changer. It offers a delectable dessert that’s easy to prepare and sure to delight your taste buds.
Whether you’re hosting a backyard barbecue, craving a cozy evening treat, or simply looking to satisfy your sweet tooth, this recipe is your golden ticket to dessert bliss. With just 5 simple ingredients, including a box of cake mix, you’ll be able to whip up a dessert that tastes like it came straight from a professional pastry chef’s kitchen.
Key Takeaways
- Quick and easy peach cobbler recipe using cake mix
- Ideal for summer gatherings, picnics, and cozy comfort
- Minimal prep time of just 5 minutes
- Crunchy and delicious topping with a cake mix base
- Versatile recipe that can be customized with spices and mix-ins
Why You’ll Love This Simple Peach Cobbler
Making a peach cobbler with canned peaches and cake mix is super easy. It’s great for any time, like summer parties or cozy nights in. It’s also easy on your wallet and quick to make, perfect for satisfying everyone’s sweet tooth.
Perfect for Any Occasion
This cobbler with cake mix is perfect for any event. It’s loved by all, thanks to its classic taste and lovely smell. It’s a hit at any gathering or just for a cozy night in.
Budget-Friendly Dessert Option
This recipe uses canned peaches and cake mix, making it affordable. It’s a great choice when you want a tasty dessert without spending a lot.
Minimal Prep Time Required
This peach cobbler with canned peaches and cake mix is quick to prepare. You can have it ready for the oven in under 5 minutes. It’s a quick fix for your sweet tooth without spending hours cooking.
“This peach cobbler is a true crowd-pleaser. It’s so easy to make, yet the results are always impressive. It’s become a staple in my household.”
Essential Ingredients for Your Peach Cobbler
Making a delicious peach cobbler with cake mix is easy. You’ll need canned peaches, brown sugar, a box of yellow or white cake mix, butter, and vanilla extract. These ingredients mix to create a sweet and satisfying dessert.
Start with three 15 oz cans of peaches, drained first. Use about 1 cup of brown sugar, divided among the layers, for flavor and a golden crust. The cake mix, used as is, makes the topping light and fluffy.
To finish, melt a stick of butter and mix it with the cake mix. Then, spoon this over the peaches. Add vanilla extract for extra flavor. You can also add spices like cinnamon or nutmeg for a special touch.
With these ingredients, you’re ready to make a tasty yellow cake mix peach cobbler. It’s sure to please your taste buds.
“The secret to a truly outstanding peach cobbler lies in the perfect balance of sweet, juicy peaches and a buttery, golden-brown cake topping.”
Kitchen Tools and Equipment Needed
To make the perfect peach dump cake with cake mix or southern peach cobbler, you need just a few things. You’ll need a baking dish and a small mixing bowl.
Baking Dish Requirements
For the full recipe, use a 9×13 inch baking dish. This size holds all the ingredients and bakes evenly. For a half batch, an 8×8 or 9×9 inch dish works too.
Additional Tools for Preparation
- Small mixing bowl – to combine the cake mix and butter
- Fork – helpful for breaking up any clumps in the cake mix topping
You don’t need special tools for this peach dump cake with cake mix or southern peach cobbler recipe. With basic kitchen items, you can make this tasty dessert easily.
| Ingredient | Amount |
|---|---|
| Canned Peach Slices | 29 oz |
| Yellow Cake Mix | 18.25 oz |
| Unsalted Butter | 12 tbsp (1 1/2 sticks) |
| Baking Dish | 9×13 inch |
| Baking Time | 45-55 minutes |
| Prep Time | Less than 10 minutes |
Peach Cobbler Recipe with Cake Mix: Step-by-Step Instructions
Making a tasty peach cobbler with yellow cake mix is simple. Just follow these easy steps to make a dessert that’s great for any time.
- Preheat your oven to 375°F.
- In a large baking dish, pour in 2 21-ounce cans of canned peach pie filling. Spread the peaches evenly across the bottom of the dish.
- Drizzle 1/2 teaspoon of vanilla extract over the peaches.
- In a separate bowl, combine 1 box of yellow cake mix, 3/4 cup of sliced butter (cut into 1-inch pieces), and 1/2 cup of light brown sugar. Use your fingers to mix the ingredients until a crumbly topping forms.
- Sprinkle the cake mix topping evenly over the peaches.
- Bake the cobbler for 50-60 minutes, or until the top is golden brown and the filling is bubbly.
- Allow the cobbler to cool for 15 minutes before serving.
This peach cobbler recipe with cake mix is easy on your wallet and saves time. It’s a homemade dessert that’s sure to please. Serve it with vanilla ice cream for a special treat!
“The combination of sweet, juicy peaches and a crumbly cake mix topping is truly irresistible.”
Choosing the Right Peaches: Fresh vs. Canned
Choosing between fresh and canned peaches can greatly affect your quick peach cobbler recipe. Each option has its own benefits. Knowing how to use them can help you make the perfect peaches and cake mix dessert.
Working with Fresh Peaches
Ripe, juicy fresh peaches are a great choice for your quick peach cobbler recipe. You’ll need to peel, pit, and slice them. This will give you about 4 1/2 cups of fruit.
After slicing, toss the peaches with sugar, water, cornstarch, and cinnamon. Then, add them to your baking dish.
Using Canned Peaches Effectively
Canned peaches are also a tasty and easy option for your peaches and cake mix dessert. Use three 15-ounce cans of peaches. Drain half and save the syrup from the other half.
This mix of drained and syrupy peaches will give you the right balance of sweetness and juiciness.
If you use canned peaches in syrup, you might need to reduce the sugar in your recipe. Canned peaches in 100% juice are a better choice for a more natural flavor.
Whether you pick fresh or canned peaches, make sure they’re ripe, juicy, and flavorful. With the right peaches and a few simple ingredients, you’ll make a delicious quick peach cobbler recipe. Your family and friends will love it.
Tips for the Perfect Cake Mix Topping
Creating the perfect cake mix topping for your peach cobbler is key to a delightful dessert. The secret is in mixing dry cake mix, melted butter, and brown sugar. Follow a few easy tips to make your cake mix cobbler even better.
Start by mixing the dry cake mix with melted butter and brown sugar with a fork. Break up any clumps to spread the mixture evenly over the peaches. Don’t follow the box instructions for the cake mix. Use it as is for a crumbly, streusel-like topping that’s perfect with the peaches.
For extra sparkle and crunch, sprinkle coarse sugar over the topping before baking. The coarse sugar will caramelize, adding a delightful crunch and visual appeal to your peach dump cake.
The key to a great cake mix topping is simplicity. Let the peaches’ flavors shine through. With just a few steps, you’ll make a cake mix cobbler that will impress your guests. Enjoy the sweet, fruity goodness of this easy dessert!
Adding Special Touches: Spices and Variations
Make your southern peach cobbler and easy peach cobbler recipes even better. Add spices and mix-ins for a unique twist. Cinnamon and nutmeg can make the peaches sweeter, giving a cozy flavor.
Enhancing Flavors with Spices
For a great southern peach cobbler, add cinnamon and nutmeg to the peaches. These spices match the peaches perfectly, adding a warm, aromatic taste.
Creative Mix-ins and Additions
Try new things with your easy peach cobbler. Use vanilla or white cake mix for a classic taste. Or, choose spice cake mix for more warmth and depth.
- Add chopped nuts like pecans or almonds to the cake topping for a nice crunch.
- Use oats in the batter for a homemade, hearty feel.
- Try mixing peaches with blueberries or raspberries for a colorful twist.
Peach cobbler is all about trying new things. It’s a chance to make the recipe your own. Experiment and find the mix of flavors and textures you love.
| Ingredient | Quantity |
|---|---|
| Canned Sliced Peaches | 60 ounces |
| Yellow Cake Mix | 1 box (15.25 ounces) |
| Melted Butter | 1 cup |
| Nutmeg | 1/2 teaspoon |
| Cinnamon | 2 teaspoons |
| Cornstarch | 1 tablespoon |
Remember, peach cobbler is all about trying new things. So, go ahead and find the perfect mix of flavors and textures for you.
Storage and Reheating Guidelines
After enjoying the peach cobbler recipe with cake mix, it’s key to store leftovers right. Leftover dump cake peach cobbler stays fresh in the fridge for 3 to 4 days. Let it cool down before covering it with plastic wrap or putting it in an airtight container.
Ready to enjoy the leftover cobbler? Warm it up in the microwave for individual servings. You can also eat it cold, at room temperature, or reheat it for the best taste and texture. Make sure to eat it within the storage time for the best flavor.
Want to keep it longer? The dump cake peach cobbler can be frozen for up to three months. To reheat, thaw it in the fridge overnight. Then, warm it in the oven at 350°F (175°C) for 15-20 minutes until it’s hot and ready.
FAQ
What are the key ingredients in this peach cobbler recipe?
The main ingredients are canned peaches, brown sugar, and a boxed cake mix (yellow or white). You also need butter and vanilla. Optional spices like cinnamon and nutmeg can be added too.
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. The recipe shows how to peel, slice, and mix them with sugar, water, cornstarch, and cinnamon. Then, add them to the baking dish.
How do I prepare the cake mix topping?
Mix the cake mix with melted butter and brown sugar. Use a fork to break up any clumps. Don’t follow the package instructions for the dry cake mix.
What size baking dish do I need for this recipe?
For the full recipe, use a 9×13 inch baking dish. A half recipe fits in an 8×8 or 9×9 inch casserole dish.
Can I add any additional ingredients or variations to the recipe?
Yes, you can make it your own. Add spices like cinnamon and nutmeg, or mix-ins like chopped nuts or oats. You can even try different fruits.
How long does the peach cobbler keep, and how should it be stored?
Store it in the fridge for 3-4 days, covered. Enjoy it cold, at room temperature, or reheat it in the microwave.